VIETNAMESE SWEET SOUP (CHE)

Che is a broad term for a wide variety of Vietnamese sweet soups, puddings, and drinks, serving as the perfect cooling treat in the tropical heat of Ho Chi Minh City. This dessert is a creative playground of ingredients, featuring everything from beans, pulses, and seeds to glutinous rice, jelly, and seasonal fruits, all often topped with a rich, velvety coconut cream.

In Ho Chi Minh City, Che is not just a dessert; it is a cultural experience. You can find it in traditional bowls at local markets or served in tall, colorful glasses at street-side stalls. Whether it is served hot or cold, each spoonful of Che offers a delightful harmony of textures—chewy, soft, and crunchy—and a gentle sweetness that has comforted Saigonese for generations.